Italian-Inspired Tuna Casserole: A Flavorful Twist on a Classic
Taking a break from studying led me to rediscover one of my go-to comfort meals: tuna casserole. This time, I decided to update the traditional recipe taught by my Granny B—who hailed from Trinidad and first introduced me to this easy, delicious dish.
However, I wanted something different, more exciting, and fitting for my taste today. So, I ventured into Trader Joe's to gather the ingredients for an Italian-inspired tuna casserole that would last a few days without losing its appeal. Here’s how I created this divine twist on a classic:
Ingredients:
3 cans albacore tuna in water
1 large can of cream of mushroom soup
1 cup shredded carrots (for time-saving)
1 cup Italian cheese blend (Quattro Formaggi)
1 cup shredded mild cheddar cheese
1 package egg noodles
1 cup corn (optional)
Preparation:
Everything you need for the perfect twist on tuna casserole: Trader Joe’s shredded carrots, Italian cheeses, and albacore tuna.
Cook the egg noodles in salted water until tender, about 15 minutes.
Drain and soak the tuna to remove the water.
In a separate dish, mix the cooked noodles, drained tuna, cream of mushroom soup, shredded carrots, Italian cheese, mild cheddar, and corn into a thick, creamy mixture.
Bake in a preheated oven at 350°F for 24 minutes, until the top is browned and bubbly.
The result? A casserole with exquisite flavors and no tuna aftertaste. The combination of Quattro Formaggi and cheddar gives it a savory, satisfying finish—perfect for anyone who enjoys Italian cuisine.
Creamy and cheesy perfection: A close-up of the Italian-inspired tuna casserole
Bright blooms to accompany a delightful meal: Tuna casserole with Italian flair.
Bon appétit!
