Save Overripe Bananas with This Easy Marshmallow Banana Brûlée Recipe
The Effortless Gourmet's Brûlée for Busy Lives
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Why Frozen Bananas?
You might be wondering, “Why frozen bananas?” Well, here’s the simple answer: Sometimes life gets busy, and you can’t always eat those ripe bananas sitting on your counter. Whether it’s too late at night or too early in the morning, they can quickly go from fresh to overripe before you get a chance to enjoy them.
That’s when I decided to stop letting good bananas go to waste. Instead of tossing them out, I started freezing them. It’s the perfect solution for bananas you can’t get to right away but still want to use later. And trust me, frozen bananas are just as good for making desserts as fresh ones! This Marshmallow Banana Brûlée is the result of one of those inspired frozen-banana moments.
The Ingredients
The Ingredients
2 frozen bananas (no need to thaw them first!)
Mini Marshmallows: The perfect gooey topping for this dessert.
Ceylon Cinnamon: Adds a warm, rich spice to complement the caramelized bananas.
Maple Syrup: For a natural touch of sweetness.
How to Make It
1. Air Fry the Bananas
Preheat your air fryer to 350°F.
Place your frozen bananas (with the peel still on!) into the air fryer and let them cook for about 5–7 minutes. When the peels pop open and the bananas feel soft, they’re ready.
After removing them, let them cool for a moment and watch how the peel slips off effortlessly, leaving you with caramelized bananas and their natural sauce.
2. Cook the Marshmallows
Add the peeled bananas to a microwave-safe bowl if you prefer to use the microwave. Then, pour in mini marshmallows, a sprinkle of Ceylon cinnamon, and a drizzle of maple syrup.
Alternatively, skip the microwave and transfer the banana and marshmallow mixture straight back into the air fryer. Cook for 5–7 minutes, but be sure to check during the last 3 minutes to adjust to your liking and achieve the perfect texture.
3. Optional Upgrades
Want to take it to the next level? Add crushed graham crackers to the bottom of your dish for a quick crust or top it with a scoop of vanilla bean ice cream to make it even more indulgent.
What You’ll Get
The result? Pure, gooey indulgence. The caramelized bananas create their own natural sauce, the marshmallows puff up to a golden, brûlée-like finish, and the cinnamon adds a perfect touch of warmth. This simple dessert has a rich, luxurious feel. Adjust the texture to your liking—firm it up or enjoy it soft. Either way, it’s heaven in a bowl.
Recommended Tools and Ingredients
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Click each link below to find the perfect tools and ingredients for this recipe!
Don’t forget to grab these essentials to elevate your dessert game!
Air Fryer: Upgrade your kitchen with this Air Fryer. Shop Now
Microwave-Safe Mixing Bowls: Perfect for melting marshmallows safely. Get It Here
Ceylon Cinnamon: A premium-quality spice that adds richness to any dessert. Buy Here
Maple Syrup: Add some indulgence with Maple Syrup: Shop Now
Mini Marshmallows – Perfect for gooey desserts! Get It Here
Shop these favorites to elevate your dessert game! Browse My Picks.
Final Thoughts
This recipe is a testament to creativity and resourcefulness in the kitchen. Transforming overripe bananas into an elegant dessert showcases how simple ingredients can deliver extraordinary results. With just a few tools and your trusty air fryer, you can create a decadent treat that delights the senses.
For an elevated experience, experiment with additions like chocolate chips, chopped nuts, or even a layer of crushed graham crackers. The possibilities are endless, limited only by your imagination.
Try It for Yourself!
What’s your favorite way to use frozen bananas? Tag me in your creations or drop your ideas in the comments below! If you love this recipe, share it with a friend or pin it to your Pinterest board for later.
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Discover the tools and ingredients you need to bring this recipe to life. Shop My Recommended Tools to get started today!
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