This Black Bean Soup Recipe Will Boost Your Health and Win Your Heart


 

Some links below are affiliate links, meaning I may earn a small commission if you make a purchase—at no extra cost to you.

Thanks for supporting Pour and Fork!

 

Close-up of black bean soup topped with shaved Parmesan cheese and fresh scallions, highlighting its creamy texture and bold flavors.

A closer look at the creamy black bean soup—loaded with fresh scallions, melted Parmesan, and all the flavor you crave in a healthy meal.

If you’re craving comfort food that also works wonders for your body, this black bean soup is the recipe you didn’t know you needed. Packed with bold flavors and loaded with health benefits, this soup is proof that eating well doesn’t mean sacrificing taste. Whether you’re looking to lose weight, support your gut health, or just enjoy a hearty bowl of goodness, this dish has you covered.

What makes this soup extra special is the care put into every ingredient. Each one was chosen to not only enhance the flavor but also provide the nutrients your body craves. Trust me—you’ll want to make this a staple in your kitchen.

A creamy black bean soup topped with fresh scallions, shaved Parmesan cheese, and a splash of whole milk, served in a white bowl on a wooden table. Perfect for weight loss and whole-body wellness.

This black bean soup is more than a meal—it’s comfort food with a wellness boost. Try it today!

Why You’ll Love This Recipe

  • Weight Loss-Friendly: High in fiber and protein to keep you full and satisfied.

  • Toning & Whole-Body Health: Supports digestion, heart health, and even eye health.

  • Quick & Easy: This recipe comes together fast, making it perfect for busy days.

  • Gourmet Twist: With just a few extra touches, you’ve got a soup that feels fancy enough for company but comforting enough for a night in.

Ingredients

Here’s everything you’ll need to recreate this game-changing soup:

  • 1 can of black beans (I used the 365 brand).

  • 1 small garlic bulb (use the whole thing; chop the cloves into chunky pieces).

  • Fresh scallions (for garnish).

  • Organic chicken broth (enough to cover the beans plus about 2 inches more).

  • Shredded mozzarella cheese (just a sprinkle).

  • Shaved Parmesan cheese (a small handful).

  • Garlic powder (to taste).

  • Onion powder (to taste).

  • Celtic salt (a tiny pinch).

  • White wine vinegar (just a small splash).

  • Old Bay seasoning (two healthy splashes).

  • Whole milk (just a splash for creaminess).

How to Make It

  1. Prep the Garlic: Chop up a small garlic bulb into chunky pieces—this will give the soup a rustic, bold flavor.

  2. Combine the Base: Pour one can of black beans (including the liquid) into a medium-sized pot. Add enough organic chicken broth to just cover the beans and about 2 inches more.

  3. Add Your Seasonings: Stir in garlic powder, onion powder, and a small pinch of Celtic salt. Toss in the chunky garlic pieces.

  4. Turn Up the Flavor: Add two healthy splashes of Old Bay seasoning for a smoky, savory kick.

  5. Simmer & Blend: Cook over medium heat for 15 minutes, stirring occasionally. For a creamier texture, use an immersion blender to partially blend the soup while keeping some of the beans whole.

  6. Add Creaminess: Stir in a splash of whole milk, shredded mozzarella, and shaved Parmesan. Let the cheeses melt into the soup for a rich, velvety finish.

  7. Brighten It Up: Add a small splash of white wine vinegar to balance the richness and bring out the flavors.

  8. Garnish & Serve: Top with fresh scallions and serve hot with crispy air-fried garlic brioche (see below).

The Perfect Pairing: Air-Fried Garlic Brioche

Take one slice of brioche (or any thick bread), cut it diagonally, and lightly coat it with avocado spray. Sprinkle with garlic powder and onion powder, then air-fry at 375°F for about 5 minutes. The result? Golden, crispy perfection to scoop up every bit of this soup.

Health Benefits of This Soup

  • Weight Loss: Fiber-packed black beans keep you full and help reduce cravings.

  • Gut Health: Promotes a healthy gut microbiome for better digestion.

  • Heart Health: Low in cholesterol and rich in potassium and antioxidants.

  • Eye Health: Lutein and zeaxanthin support sharp vision.

This isn’t just soup—it’s a health-boosting, body-loving bowl of magic.


Recommended Tools and Ingredients

(Some links below are affiliate links, meaning I may earn a small commission if you make a purchase—at no extra cost to you.

Thanks for supporting Pour and Fork!)


Perfect Tools to Make This Black Bean Soup Shine

Turn your kitchen into a gourmet setup with these must-haves. All these items are handpicked to enhance your cooking experience!

  1. Immersion Blender

  2. Cast Iron Dutch Oven

  3. Air Fryer

    • Why You Need It: Crisp up your garlic brioche effortlessly for the perfect soup pairing.

    • Browse air fryers here

  4. Elegant Soup Bowls

  5. Organic Spices Bundle

Final Thoughts

If you’re looking for a meal that feels indulgent but works wonders for your body, this black bean soup is it. The bold flavors, creamy texture, and amazing health benefits will have you coming back for more. It’s the perfect comfort food makeover!

Let me know how you make this recipe your own in the comments below, and don’t forget to pin this post for later. Here’s to eating well, living well, and loving every bite.



Next
Next

Save Overripe Bananas with This Easy Marshmallow Banana Brûlée Recipe